Watch culinary expert Amanda show you how to make white truffle butter risotto. Amanda suggests that once you master the recipe, you can mix and add various ingredients to suit your taste. To begin making this risotto recipe, first sauté yellow onions in olive oil in a traditional risotto pan, till the onions turn translucent. Add garlic and cook for a minute. Next, add your rice. Add white wine at this early stage of cooking the risotto so the rice absorbs the flavor. Then, add the chicken stock slowly, one cup at a time and keep stirring. You can also add vegetable stock instead of chicken stock to this risotto recipe. White butter adds to the depth of flavor. Once the risotto is ready, serve on a plate. Add cheese and parsley for color. Wow your family and friends with a delicious dinner now that you know how to make white truffle butter risotto! To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Get a White Truffle Butter Risoto recipe at the Williams-Sonoma website: www.williams-sonoma.com Find the right risotto cookware from the Williams-Sonoma website: www.williams-sonoma.com
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